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Authentic Nanbu Tekki: Japanese Cast Iron Kettles & Teapots
Discover the beauty of Nambu Tekki Japanese cast iron kettles. Handcrafted in Iwate, these kettles blend durability with traditional artistry and retain heat.
The spread of mother-of-pearl inlay and lacquer in Japan
Are you all aware that the Chinese character "貝"(shell) is often used to signify money or property in Chinese? Of course, Japanese is no exception....
Traditional Japanese Shikki Lacquerware & Tableware Explained
Discover the beauty and craftsmanship of Japanese lacquerware, its regional styles, and care tips for preserving these timeless traditional tableware pieces.
china not China, japan not Japan
Do you ever find yourself casually pondering something, for no special reason? When I was in junior high school and learned about Elemental symbols...
Nambu Cast Iron and the Elegance of Slow Living
On January 12, 2023, The New York Times released "52 Places to Go in 2023" to the surprise of many, the city of Morioka in Iwate prefecture, follow...
A Culinary Journey Through Japan's Rich New Year Heritage
Japan has numerous customs, but one often experiences a kind of 'frog in the well does not know the ocean' phenomenon. Despite the many beautiful g...
Start thinking about New Year's resolution?
Smartphone Surge: The Evolution of Social Media
With the rapid proliferation of smartphones, social media has made significant progress, and the u...
Falling in Love with Kyoto's Autumn Splendor
Kyoto's Autumn Palette: Nature's Masterpiece
Japanese autumn foliage is considered one of the most beautiful in the world, and during the autumn s...
Tsukimi: Japan's Enchanting Moon-Viewing Festival
Cheers to Oktoberfest: The Ultimate Beer Lover's ParadiseIt all began when the couple tied the knot on October 12, 1810, and the grand celebrations...
How to enjoy this brutal Japanese summer
Living in Japan comes with its own set of challenges, and one that might not be immediately obvious is the sticky, humid summer. Sure, Australia m...
Rainy Season In Japan
Japan's rainy season starts in early summer, between May and July, depending on the region. The wet weather continues for several weeks of rain. F...
Golden Week and Ultimate form of transportation
What is the most impressive moment when you are traveling in Japan? Is it when you tried Sushi and Sashimi, the specialty of Japanese cuisine, or t...
Delicacy in Japan
Traditional Japanese food, known as washoku, is one of the most diverse and fascinating world cuisines. This seasonally-sensitive cuisine developed...
“Oni wa soto, fuku wa uchi!” Is it a spell?
Winter can be a great season to visit Japan, although many tourists generally believe spring or fall is the best. You can admire the temples under...
Happy New Year!!
We wish you had wonderful happy holiday season. Our subscribers who enjoy our blog may already know that our culture is very diverse and rich in so...
Luxurious and authentic Japanese Experience
Japan has evolved up to now with many natural disasters, as I mentioned in the last blog. It seems that I am impudent to talk about “all-natural d...
Encountering God in resilience
What enriches our nature in Japan?We have had many tourists from not only all over Japan but also from around the world to enjoy the autumn colors ...
How to get the most out of Kyoto
Visa-free, independent travel restarted on October 11th. The citizens of 68 countries now get visa-free travel to Japan. You will be given a 90-day...
Autumn Colors of Kyoto
Do you believe superstitions?
Any list of superstitions would have to begin with arguably the most well-known and universal superstition: "to knock...
Maiko
What makes Kyoto so special
The history of Kyoto is just more than 1200 years old and is not one of showoffs and curiosity seekers. Many cultures ...
