Nanbu Tekki is a traditional form of Japanese cast ironware, originating from Iwate Prefecture in northern Japan. This craft is best known for producing two main types: the tetsubin (iron teapot) and iron kettle. While these pieces may appear heavy and challenging to use at first glance, they offer numerous benefits. Their practicality and craftsmanship have made them increasingly popular among those who appreciate authentic Japanese arts and crafts. Let's explore some key advantages of owning Nanbu Tekki items, types, and the best ways to use and care for them. Later, we will uncover fun facts about their origins and cultural significance.
Why Choose Japanese Cast Ironware?
Have you ever found that your tea or hot water cools down too quickly, making it hard to enjoy a relaxing moment? With Nanbu Tekki cast ironware, you can savor your hot beverages much longer thanks to its excellent heat retention. Let's explore more reasons why this traditional Japanese craft offers solutions to everyday concerns while adding beauty and function to your home.
As we alluded to earlier, Japanese cast ironware offers four key advantages:
1. Excellent heat retention
2. Elegant and refined designs
3. Enhances the taste of water
4. Provides a natural source of iron
Let's explore each of these benefits in more detail below.
1. Excellent Heat Retention
Nanbu Tekki is made from iron, which naturally retains heat for long periods. Once heated, the ironware maintains its temperature, keeping your tea or water hot for much longer than other materials. This high heat retention makes it perfect for leisurely tea times, allowing you to enjoy your hot beverages without needing to reheat them frequently.
2. Elegant and Refined Designs
Nanbu Tekki is known not only for its functionality but also for its exquisite, three-dimensional designs. These ironware pieces range from simple, minimalist styles to bold designs that feature traditional Japanese motifs. Each item is carefully crafted to add a touch of elegance to your home, making them both practical tools and beautiful works of art.
3. Enhances the Taste of Water
Using a Nanbu Tekki teapot or kettle can help you naturally intake iron. When you heat water in cast ironware, trace amounts of iron are released into the water, providing a simple way to supplement your daily iron intake. This feature is especially beneficial for those who need a boost in their iron levels.
Discover Our Selection of Nanbu Tekki Ironware
At Kyoto Handicraft Center, we proudly offer a variety of Nanbu Tekki products, including cast iron kettles and teapots. To help you get the most enjoyment out of your purchase, we'll also provide simple tips on how to use and care for each item, ensuring they bring beauty and warmth to your home for years to come. Let's explore our collection and how you can make the most of these timeless pieces.
Find our complete collection of beautiful Nanbu Tekki ironware here.
Cast Iron Kettles: Tradition and Functionality Combined
Cast iron kettles (tetsubin) differ from teapots as they do not have a tea strainer, and the inside surface is uncoated, giving it a rougher texture compared to the smoother finish of teapots. These kettles are designed for boiling water directly over a fire or stove.
However, it's important to note that after boiling water, you should not leave it in the kettle for long periods, as this may cause rusting. Transfer the hot water to another pot or thermos after use to keep your kettle in top condition. Doing this will help maintain the kettle's longevity.
The water boiled in a cast iron kettle absorbs natural iron and becomes softer, enhancing the flavor of your tea or coffee with a rich, mild taste. Dry the inside thoroughly after each use and avoid leaving moisture inside.
Explore our full range of cast iron kettles here to find the perfect addition to your home.
For a closer look at how it's used and its unique features, check out this short video.
Our Recommended Cast Iron Kettles
Here are a few of our top recommended cast iron kettles from our collection.
Maromi Arare Cast Iron Kettle 1L
The Maromi Arare kettle features the classic "Arare" pattern, offering a timeless and refined look. This 1-liter kettle includes a built-in tea strainer and a smooth enamel-coated interior, making it easy to clean and perfect for everyday use. Its design seamlessly blends tradition with modern.
convenience.Discover the Maromi Arare Teapot
Ochacha Momiji Cast Iron Kettle 1.2L
The Ochacha Momiji kettle, with its popular maple leaf design, brings the beauty of Japanese autumn into your home. This 1.2-liter cast iron kettle not only serves as a functional piece but also adds a touch of seasonal charm to your tea ritual.
Discover the Ochacha Momiji Cast Iron Kettle
Maruitome 1.8L
The Maruitome kettle combines traditional craftsmanship with a sleek, modern design that has become a favorite among our customers. With a generous 1.8-liter capacity, it's perfect for sharing tea with family and friends, while its classic aesthetic makes it a stylish addition to any kitchen.
Discover the Maruitome Cast Iron Kettle
Cast Iron Teapots: Durable and Beautiful for Every Tea Lover
Our cast iron teapots have a built-in tea strainer and a smooth enamel-coated interior, making them easy to use and clean. Add your favorite tea leaves, pour in hot water, and enjoy tea that stays warm much longer than with a ceramic teapot.
Please note that these teapots should not be placed directly on a stove or open flame, as this can damage the enamel coating. After each use, rinse the interior with a soft sponge, clean the exterior with hot water, then dry it thoroughly with a towel to keep it in perfect condition.
Explore our range of cast iron teapots to find the ideal piece for your tea time.
Our Recommended Cast Iron Teapots
Here are some top picks from our cast iron teapot collection. Each one offers a unique design and function to enhance your tea experience.
Kusabana Nambu Ironware Teapot – 0.6L
The Kusabana teapot, with its elegant Japanese floral pattern, is one of our most popular designs. This 0.6-liter teapot captures the essence of traditional Japanese artistry, making it both a functional piece and a beautiful decor item.
Maromi Arare Nambu Ironware Teapot – 0.35L
The Maromi Arare teapot, featuring the classic "Arare" pattern, is a perfect blend of tradition and simplicity. This 0.35-liter teapot is ideal for solo tea sessions, and its iconic dotted design embodies the timeless elegance of Japanese cast ironware.
Chigusa Wakakusa Nambu Ironware Teapot – 0.55L
The Chigusa Wakakusa teapot stands out with its vibrant green color, adding a fresh and lively touch to your tea ritual. This 0.55-liter teapot is one of our most popular choices, known for its unique hue that adds a splash of color to traditional craftsmanship.
Explore Chigusa Wakakusa Teapots
Use a Pot Stand for Safety and Longevity
When using your Nanbu Tekki kettle or teapot, a pot stand is essential to protect your surfaces and enhance your tea experience. Made from the same durable cast iron material, our pot stands offer excellent heat resistance and are designed to age beautifully alongside your ironware. They come in matching designs, completing your set with style.
While other pot stands may work, we recommend avoiding cork or non-specially designed stands, as these can sometimes fail to protect surfaces from the high heat of cast iron kettles. Choosing a stand slightly larger than the kettle's base with a suitable thickness will help ensure safe use. Consider one of our pot stands that pairs perfectly with your ironware for optimal compatibility and peace of mind.
Caring for Your Nanbu Tekki Ironware
To keep your Nanbu Tekki ironware in excellent condition, it's essential to handle it properly. Proper care will ensure your ironware remains both functional and beautiful for years.
How to Season Your Cast Ironware
Before your first use, it's a good idea to season your Nanbu Tekki kettle or teapot. To season, fill the kettle with water, bring it to a boil, and pour it out. Avoid leaving water in the kettle for extended periods, as this can lead to rust. Emptying and drying it promptly will help maintain its longevity.
Seasoning your ironware before its first use helps prepare it and enhances the flavor of the water. Repeat this process once or twice. This will create a light protective layer that enriches the taste of the water, making your tea or coffee smoother and more enjoyable.
How to Clean Rusty Cast Ironware
If your Nanbu Tekki ironware does develop rust, don't worry—rust is not harmful and can be easily removed. Gently scrub the rusted area with a soft brush, rinse it with hot water, and dry it thoroughly with a towel. Once clean, heat the kettle or teapot briefly to ensure it's completely dry, preventing future rusting. Consistent care and drying after each use will help maintain its beautiful condition.
Following these steps will help you enjoy your Nanbu Tekki ironware for years, with each piece gaining unique characteristics over time.
Explore the History of Nanbu Ironware
Nanbu ironware, originating in the Morioka and Mizusawa regions, has a rich history dating back to the 17th century. Initially crafted for daily tools and ceremonial items, this traditional art evolved to create the distinctive cast iron kettles and teapots we know today. Each piece reflects the heritage and skills passed down through generations. Below, we will explore the history of Nanbu Tekki, the elegant and understated ironware from Iwate Prefecture, in more detail.
Iwate: The Perfect Place for Cast Iron Craftsmanship
With its rich natural resources and the vital Kitakami River, Iwate Prefecture provides the perfect environment for cast iron production. This region has supported the craft of Nanbu Tekki, which continues to thrive today.
Two Traditions of Nanbu Tekki: Morioka and Mizusawa
Nanbu Tekki has deep roots in Morioka and Mizusawa, two areas with distinct histories in ironware crafting. Morioka's tradition stems from 18th-century tea culture, while Mizusawa's history reaches back to the 12th century, focusing on practical everyday items. After World War II, these two styles united under the Nanbu Tekki name.
Today, our Mizusawa-sourced pieces reflect this blend of artistry and durability, making them perfect for modern life. These solid, enduring pieces are crafted to bring elegance and functionality to your home for years to come.
Enhance Your Tea Experience with Nanbu Tekki
Embrace the timeless tradition of Nanbu Tekki by brewing tea with these exceptional cast iron kettles. Paired with our curated tea sets, they create a truly enriching tea experience.
Explore our collection of tea sets that reflect this heritage here.