Japanese cuisine is renowned for its precision and artistry, and it is no wonder that the country has developed a rich tradition of crafting high-quality kitchen utensils. Among these are the Nanbu Tekki and Wa Bocho, two traditional Japanese cooking tools that are renowned for their durability, beauty, and functionality.
Together, Nanbu Tekki and Wa Bocho represent the best of Japanese craftsmanship and design, combining beauty and functionality to create kitchen tools that are a pleasure to use and a joy to behold. Whether you are a professional chef or a home cook, investing in high-quality Japanese kitchen utensils can elevate your culinary creations to new heights and make cooking an even more enjoyable and rewarding experience.
Together, Nanbu Tekki and Wa Bocho represent the best of Japanese craftsmanship and design, combining beauty and functionality to create kitchen tools that are a pleasure to use and a joy to behold. Whether you are a professional chef or a home cook, investing in high-quality Japanese kitchen utensils can elevate your culinary creations to new heights and make cooking an even more enjoyable and rewarding experience.
Nambu Ironware Teapot "Maromi Arare 0.65L"
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In stock
Sale price¥22,000 JPY
Rated 5.0 out of 5
Scissors Flower scissors "Ikebana hasami betsujo bronze 165mm"
In stock
Sale price¥10,000 JPY
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Scissors Flower scissors "Ikebana hasami koryu eisaku bronze 165mm"
In stock
Sale price¥9,000 JPY
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Scissors Flower scissors "Ikebana hasami betsujo chromium 165mm"
In stock
Sale price¥10,300 JPY
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Kitchen Knife Bunmei-Gincho "Makiri Knife with sheath 13.5cm" 4sun 5bu
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Sale price¥10,800 JPY
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Kitchen Knife Bunmei-Gincho "Yanagiba Sashimi Knife 21cm" 7sun
In stock
Sale price¥15,000 JPY
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