Edo glass and Edo Kiriko, cutting glass, are traditional crafts of Tokyo. These are beautiful crafts created one by one by craftsmen, inheriting the techniques and souls that passed down to them since the Edo period. It is made by Hirota Glass which is one of the most traditional glassware companies in Tokyo. Since established in 1899, it has dedicated itself to the creation of handmade products that possess an endearing warmth that is often lacking in machine-manufactured glassware. This bottle is made of Edo glass and uses the traditional Edo Kiriko cut glass technique called "Hana-Kiriko," in which natural patterns cut directly into the glass. The craftsmen cut seasonal flowers one by one on the surface of the glass, and the slightly yellowish ancient color of the glass has a retro charm. The camellia pattern looks beautiful when filled with soy sauce. This bottle is also easy to use. It prevents odors and colors from seeping in, the contents can be seen, and it does not drip easily. It is recommended not only for soy sauce, but also for vinegar, olive oil, and original dressings.
Please note that the size and weight of each product may be slightly different as each product is handmade.
This product should not be placed in microwaves, ovens, freezers, and dishwashers, on a direct flame.
Please be aware that glass may break if subjected to sudden changes in heat（a heat change of 40degrees will cause breakage.）
・Weight/ 280 g
・Made in Japan