Iconic Japanese cooking tool is the Wa Bocho, or Japanese-style kitchen knife. These knives are characterized by their unique blade shapes and construction, which allow for precise cuts and clean, effortless slicing. The blade is typically made of high-quality carbon steel or stainless steel, and is sharpened to an incredibly fine edge using traditional techniques such as the "Urasuki" and "Hamon" methods. The handle of a Wa Bocho is often made from natural materials like wood or bamboo, and is designed to provide a comfortable and secure grip.
Kitchen Knife Bunmei-Gincho "Yanagiba Sashimi Knife 21cm" 7sun
In stock
Sale price¥15,000 JPY
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