Kitchen knives "Bontenunryu Gyuto 210mm" 包丁 梵天雲龍 牛刀 210mm

¥27,600 JPY
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Kitchen knives "Bontenunryu Gyuto 210mm" 包丁 梵天雲龍 牛刀 210mm

¥27,600 JPY
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The "Bontenunryu Pro Series" is a double-edged knife of Ryusen Hamono Co.,Ltd. from Echizen in Fukui, and high-grade steel VG10 made of high-quality molybdenum steel is sandwiched between 63 layers of nickel Damascus and carefully crafted by skilled craftsmen.
It has excellent sharpness because it is hard to rust and has excellent wear resistance. Gyuto literally means a knife for meat and is called "Chef's knife" and can be used for a wide range of ingredients such as meat, fish, vegetables and fruits. Recommended for those who want a professional sharpness.

【Specification】
・Material: Blade: 63 Layered Nickel Damascus / Handle: Reinforced Plywood
・Size: Blade 21.cm x Handle 12.0cm
・Weight: 380g
・Made in Japan

「梵天雲龍プロシリーズ」は福井・越前の龍泉刃物にて、高品質のモリブデン鋼を使用した高級鋼VG10を63層に重ねたニッケルダマスカスで挟み込み、熟練の職人が一丁一丁丁寧に造りあげた両刃包丁です。
刃部全体には手磨き技術による美しい波紋模様を有しています。錆びにくく、耐摩耗性に優れているため、抜群の切れ味があります。
牛刀とは西洋で「シェフズナイフ」と言われ肉、魚、野菜、果物など幅広い食材にお使いいただけます。プロの切れ味を求める方におすすめの商品です。