The "Bontenunryu Pro Series" is a double-edged knife of Ryusen Hamono Co.,Ltd. from Echizen in Fukui, and high-grade steel VG10 made of high-quality molybdenum steel is sandwiched between 63 layers of nickel Damascus and carefully crafted by skilled craftsmen.
It has excellent sharpness because it is hard to rust and has excellent wear resistance. Gyuto literally means a knife for meat and is called "Chef's knife" and can be used for a wide range of ingredients such as meat, fish, vegetables and fruits. Recommended for those who want a professional sharpness.
・Material: Blade: 63 Layered Nickel Damascus / Handle: Reinforced Plywood
・Size: Blade 21.cm x Handle 12.0cm
・Made in Japan