◉ Customs Clearance Fees
Please note that, since we ship internationally, the recipient is responsible for any and all customs clearance fees that may be incurred.It is impossible for us to control the tax system and we cannot predict the amount or applicable conditions. Whether or not it is applicable depends on the destination country.Please keep this in mind if you are ordering for a gift. Alternatively, please have your order shipped to your address and ship domestically.
◉ Gift wrapping is not available
Considering that some parcels will be opened at the customs clearance, we do not offer a gift wrapping for any products.
Please refer to our SHIPPING POLICY.
A Japanese knife is based on a Japanese sword and a single-edged blade.
The feature is that you can cut the fibers of the material without breaking it.
"Bunmei Gincho" is a stainless steel knife that uses molybdenum-containing special steel for blades and does not rust easily and retains excellent sharpness.
The Yanagiba sashimi knife is a knife for sashimi that has a long and narrow blade. “Yanagi” means a willow and the blade looks like the shape of a willow leaf. Recommended for thinly sliced sashimi and cut slippery seafood.
・Material: Blade: Stainless Steel/Handle: magnoria
・Size: Blade 21.0cm x Handle 14.0cm
・Made in Japan
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