A Japanese knife is based on a Japanese sword and a single-edged blade.
The feature is that you can cut the fibers of the material without breaking it.
"Bunmei Gincho" is a stainless steel knife that uses molybdenum-containing special steel for blades and does not rust easily and retains excellent sharpness.
The Yanagiba sashimi knife is a knife for sashimi that has a long and narrow blade. “Yanagi” means a willow and the blade looks like the shape of a willow leaf. Recommended for thinly sliced sashimi and cut slippery seafood.
・Material: Blade: Stainless Steel/Handle: magnoria
・Size: Blade 21.0cm x Handle 14.0cm
・Made in Japan