A Japanese knife is based on a Japanese sword and a single-edged blade.
The feature is that you can cut the fibers of the material without breaking it.
"Bunmei Gincho" is a stainless-steel knife that uses molybdenum-containing special steel for blades and does not rust easily and retains excellent sharpness.
“Makiri knife” is a small knife mainly used by fishermen, and has various uses such as cut processing fish, and making sashimi. This product is recommended for those who like fishing.
It is easy to carry because it has a sheath, but it is hard to remove the knife from the sheath for safety, so please be careful.
For more detail, please click here.
・Material: Blade: Stainless Steel/Handle: magnoria
・Size: Blade 13.5cm x Handle 11.0cm
・Made in Japan