A Japanese knife is based on a Japanese sword and a double-edged blade.
The feature is that you can cut the fibers of the material without breaking it.
"Bunmei Gincho" is a stainless-steel knife that uses molybdenum-containing special steel for blades and does not rust easily and retains excellent sharpness.
The Nakiri knife is a knife that is suitable for cutting vegetables. Since the blade is thin and wide, it is easy to shred and peel vegetables. This product has a blade length of 18 cm and is recommended for cutting hard and large vegetables.
・Material: Blade: Stainless Steel / Handle: magnoria
・Size: Blade 18.0cm x Handle 12.5cm
・Made in Japan