A Japanese knife is based on a Japanese sword and a single-edged blade.
The feature is that you can cut the fibers of the material without breaking it.
"Bunmei Gincho" is a stainless-steel knife that uses molybdenum-containing special steel for blades and does not rust easily and retains excellent sharpness.
The Deba knife is one of the Japanese knives used to fillet and handle fish.
The length of the 16.5 cm blade is just the right size for home use.
It is a perfect product for those who prepare and cook fish at home.
・Material: Blade: Stainless Steel/Handle: magnoria
・Size: Blade 16.5cm x Handle 13.0cm
・Made in Japan