Tea was first introduced to Japan from China in the early 8th century.
Ujicha started in the Kamakura period (1185-1336). The Japanese Buddhist priest Myoe from Kozan-ji in Toganoo encouraged people to cultivate Ujicha. In the Muromachi period (1336-1573), the Ashikaga shogunate spread the name of Ujicha around Japan.
Matcha is a fine powdered green tea. No milk. No sugar. They whisked with hot water. Matcha green tea with mellow and thick tastes. If you would like to get a real feel for Japanese culture, we'd like to recommend it. Normally sweets to be eaten before drinking tea.
How to make Matcha tea
① Using a tea scoop, place 2 scoops of Matcha (approx. 1.5 g) in a bowl.
② Add 60 ml of 80 ℃ water and whisk in an "M" pattern for only 15 seconds.
It's recommended that you use a bamboo whisk called a chasen.
・Material/ matcha powder
・Size/ tea can：5.7×5.6×5.7cm , box：5.7×7.8×5.7cm
・Weight/ 60 g
・Made in Japan
Quick Shipping Guide
Please click here → Quick Shipping Guide
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
Customs Clearance Fees
If your destination address is outside Japan, you will be responsible for any fees, duties, or taxes required by the local authorities. These are outside our control and are NOT included in the purchase price.
Gift Wrapping Is Not Available
Since your parcel may be opened at the customs clearance, we do not offer gift wrapping. For more information, please refer to our Shipping Policy.